Our Quality Products
White Bread
White Flour - long shelf life
Brown Bread
Blend of brown meal and rye flour - long shelf life
Whole-wheat Bread
Blend of wholemeal, crushed wheat and rye flour - long shelf life
Bātard
White flour in the shape of a small baguette - short shelf life
Bâtard Gros Sel
White flour in the shape of a small baguette with coarse salt - short shelf life
Bâtard with tomatoes, cheese and Rosemary
White flour in the shape of a small baguette with sun-dried tomatoes, blend of cheese and fresh rosemary - short shelf life
Bâtard with olives
White flour in the shape of a small baguette with sun-dried black olives - short shelf life
Rye Bread 75%
75% rye & white flour with caraway seeds - long shelf life
Rye Bread 100%
100% rye flour and crushed rye - long shelf life
Mixed seed and nut Bread
Blend of wholemeal, crushed wheat and rye flour, mixed seeds and pecan nuts.
Cranberry and Pecan Bread
Brown flour; rolled with Cranberry, sultanas raisns and pecan nuts.
Olive Bread
White flour and sun-dried black olive pieces.
Mediterranean
Brown and white flour, rolled up around a filling of basil and pecan nuts pesto, touch of garlic, mixed herbs and roasted vegetables.
Fig Loaf
Fresh fig, in season, delicately incorporated in our white dough.
Corn Loaf
A blend of fine stoneground yellow mealie meal and our white dough mixed togheter, corns added.
Multi grains Loaf
A blend of whole meal, rye, spelt, buckwheat flours and crushed rye mixed with our sourdough starter.
Panini roll
Typical Italian recipe, baked in our wood-fired oven; not 2 rolls have the same shape.
Brioche
Typical French bread, delicate dough sweet in taste.
Langue de chat
Typical French biscuit.
Bread crumbs
Dry bread crumbed.
Croutons
Fried pieces of Bâtard bread in canola oil.
- Our white, brown, whole-wheat and rye loaves are available in 500 gram and 1Kg sizes
- Other sizes available on request